Green Bean Casserole (From Scratch)
A homemade Green Bean Casserole made from scratch, featuring fresh green beans, a rich creamy sauce, and a crispy onion topping. This dish is beloved for its comforting flavors and textures, making it a standout side for any holiday or family dinner.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 12 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs Fresh Green Beans
4 tablespoons Unsalted Butter
8 oz Cremini Mushrooms
1 medium Yellow Onio
3 cloves Garlic
1/4 cup All-Purpose Flour
1.5 cups Chicken or Vegetable Broth
1 cup Whole Milk or Half-and-Half
2 oz Cream Cheese (softened)
1 teaspoon Dijon Mustard
1/2 teaspoon Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoon Black Pepper
Pinch Nutmeg
6 oz Crispy Fried Onions
Instructions
- Blanch the Green Beans: Boil salted water, add beans for 3-5 minutes, drain, and ice bath
- Sauté Aromatics: Melt 2 tablespoons of butter, sauté mushrooms until golden, then set aside
- Build the Sauce Base: Add remaining butter, sauté onion until translucent, then add garlic
- Create the Roux: Add flour to onion mixture, cook for 1-2 minutes, stirring constantly
- Whisk in Liquids: Gradually whisk in broth and milk until smooth and thickened
- Season the Sauce: Stir in mustard, Worcestershire sauce, salt, pepper, and nutmeg
- Combine Ingredients: Add mushrooms and green beans to the sauce, mix in crispy onions
- Prepare for Baking: Transfer to baking dish if skillet isn't oven-safe
- Bake the Casserole: Bake at 375°F for 20 minutes
- Add Final Topping: Add remaining crispy onions and bake for an additional 5-10 minutes
- Serve Immediately: Let rest for a few minutes before serving
Notes
Use fresh ingredients for best flavor and texture.
Adjust seasoning to taste throughout the cooking process.
Find it online: https://onthatplate.com/green-bean-casserole-from-scratch/