Green Pancakes with Vanilla Syrup
These Green Pancakes with Vanilla Syrup offer a vibrant and nutritious breakfast option, infused with fresh spinach and served with a rich homemade vanilla syrup. They are light, fluffy, and visually captivating, making them a hit with both kids and adults.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 ½ cups All-purpose flour
1 tablespoon Baking powder
2 tablespoons Granulated sugar
½ teaspoon Salt
1 Large egg
1 cup Milk
1 teaspoon Vanilla extract
2 tablespoons Melted butter
1 ½ cups Fresh spinach
Neutral oil (for cooking)
1 cup Granulated sugar (for syrup)
½ cup Water
2 teaspoons Vanilla extract (for syrup)
Instructions
- Prepare the Vanilla Syrup: Combine sugar and water in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in vanilla extract
- Blend the Wet Ingredients: In a blender, combine milk, egg, vanilla extract, melted butter, and spinach until smooth
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt
- Mix Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined
- Heat the Griddle: Preheat a non-stick griddle over medium heat and lightly grease it
- Cook the Pancakes: Pour ¼ cup of batter for each pancake and cook for 2-3 minutes per side until golden brow
- Serve Immediately: Stack pancakes and drizzle with vanilla syrup
Notes
Let the batter rest for 5-10 minutes before cooking for fluffier pancakes.
You can use frozen spinach if fresh is not available, but ensure it is well-drained.
Find it online: https://onthatplate.com/green-pancakes-with-vanilla-syrup/