High Protein Greek Chicken Bowls are a fresh and healthy meal that combines juicy, marinated chicken with quinoa or brown rice, vibrant vegetables, and a creamy homemade tzatziki sauce. This dish is not only easy to prepare but is also nutritious and satisfying, making it a staple for busy weeknight dinners.
1.5 lbs Boneless, Skinless Chicken Breast
1/4 cup Olive Oil
3 tbsp Lemon Juice (freshly squeezed)
3 cloves Garlic (minced)
1 tsp Dried Oregano
Salt & Black Pepper to taste
1 cup Plain Greek Yogurt (full-fat recommended)
1/2 cup Cucumber (grated, squeezed dry)
1 clove Garlic (minced)
1 tbsp Fresh Dill (chopped)
Salt & Black Pepper to taste
4 cups Cooked Quinoa or Brown Rice
1.5 cups Cherry Tomatoes (halved)
1 cup Cucumber (diced)
1/2 cup Red Onion (thinly sliced)
1/2 cup Kalamata Olives (pitted, halved)
2 tbsp Fresh Parsley (chopped)
1/4 cup Feta Cheese (crumbled)
Marinate chicken for 2-4 hours for maximum flavor.
Squeeze cucumber dry for thicker tzatziki.
Store components separately for meal prep.
Find it online: https://onthatplate.com/high-protein-greek-chicken-bowls/