The Honey Garlic Shrimp Bowl is a quick, healthy, and unbelievably delicious meal that combines succulent shrimp with a homemade honey garlic sauce, fresh broccoli, and a bed of fluffy rice. Perfect for busy weeknights, this recipe promises to deliver a satisfying and flavorful dining experience.
1.5 lbs Large Shrimp (peeled & deveined, tails on or off)
1/4 cup Soy Sauce (low sodium recommended)
1/4 cup Honey
4-5 cloves Garlic (minced)
1 tbsp Rice Vinegar
1 tsp Sesame Oil
1/2 – 1 tsp Sriracha (optional)
1 tbsp Cornstarch
1 tbsp Water
1 tbsp Olive Oil or Vegetable Oil
3-4 cups Broccoli Florets
4 cups Cooked Rice
1 tsp Sesame Seeds (for garnish)
2 tbsp Green Onions (sliced, for garnish)
Pat shrimp dry for better searing.
Avoid overcrowding the pan while cooking shrimp.
Find it online: https://onthatplate.com/honey-garlic-shrimp-bowl/