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Honey Garlic Shrimp Bowl

Honey Garlic Shrimp Bowl

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The Honey Garlic Shrimp Bowl is a quick, healthy, and unbelievably delicious meal that combines succulent shrimp with a homemade honey garlic sauce, fresh broccoli, and a bed of fluffy rice. Perfect for busy weeknights, this recipe promises to deliver a satisfying and flavorful dining experience.

Ingredients

Scale

1.5 lbs Large Shrimp (peeled & deveined, tails on or off)
1/4 cup Soy Sauce (low sodium recommended)
1/4 cup Honey
4-5 cloves Garlic (minced)
1 tbsp Rice Vinegar
1 tsp Sesame Oil
1/2 – 1 tsp Sriracha (optional)
1 tbsp Cornstarch
1 tbsp Water
1 tbsp Olive Oil or Vegetable Oil
3-4 cups Broccoli Florets
4 cups Cooked Rice
1 tsp Sesame Seeds (for garnish)
2 tbsp Green Onions (sliced, for garnish)

Instructions

  1. Prep Your Ingredients: Ensure your shrimp are peeled and deveined. Pat them dry with paper towels. Mince your garlic and measure out all your sauce ingredients
  2. Make the Honey Garlic Sauce: In a medium bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and sriracha (if using). In a separate bowl, whisk cornstarch with water to create a slurry. Set aside
  3. Cook the Rice & Broccoli: Cook rice according to package directions. Steam or blanch broccoli florets until tender-crisp (about 3-5 minutes)
  4. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer, cooking for 1-2 minutes per side until pink and opaque. Remove from skillet
  5. Thicken the Sauce: Reduce heat to medium, pour in the honey garlic sauce, and bring to a simmer. Whisk in the cornstarch slurry and cook until thickened
  6. Combine Everything: Return shrimp to skillet with sauce and add cooked broccoli. Toss gently to coat
  7. Assemble Your Bowl: Divide cooked rice among bowls and top with honey garlic shrimp and broccoli
  8. Garnish and Serve: Sprinkle with sesame seeds and sliced green onions before serving

Notes

Pat shrimp dry for better searing.

Avoid overcrowding the pan while cooking shrimp.