Honey Glazed Carrots (Easy Easter Side)
Honey Glazed Carrots (Easy Easter Side) are a delicious and simple dish that adds vibrant color and sweet flavor to your holiday table. Perfect for any festive meal, these carrots are coated in a rich glaze of honey and butter, making them a family favorite.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs Carrots, peeled and sliced into 1/2-inch thick rounds
1/4 cup Butter, unsalted
1/4 cup Honey, pure
1/4 cup Water
1/2 tsp Salt, or to taste
1/4 tsp Black Pepper, freshly ground
2 tbsp Fresh Parsley, chopped (optional)
Instructions
- Prepare the Carrots: Peel and slice the carrots into 1/2-inch thick rounds or sticks
- Sauté the Carrots: Melt the butter in a large skillet over medium heat. Add the sliced carrots and sauté for 5-7 minutes until slightly tender-crisp
- Add Liquids and Seasonings: Pour in the water and honey. Add salt and black pepper, and stir to coat the carrots
- Simmer and Glaze: Bring to a gentle simmer, cover, and cook for 8-12 minutes until the carrots are fork-tender
- Reduce the Glaze: Remove the lid, increase the heat to medium-high, and cook for an additional 3-5 minutes, stirring frequently until the glaze thickens
- Final Touches: Remove from heat, taste for seasoning, and sprinkle with fresh parsley before serving
Notes
For a sweeter glaze, consider reducing the honey slightly or adding a tablespoon of maple syrup.
To add a touch of flavor, try infusing the butter with a garlic clove before adding the carrots.
Find it online: https://onthatplate.com/honey-glazed-carrots-easy-easter-side/