Hot Honey Brussels Sprouts
These Hot Honey Brussels Sprouts are sweet, spicy, and savory, offering a delightful flavor that transforms this vegetable into a family favorite. Perfectly roasted to achieve a crispy texture, they're glazed in a homemade hot honey mixture that elevates their natural sweetness.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1.5 lbs Fresh Brussels Sprouts
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
½ teaspoon Salt
¼ teaspoon Black Pepper
¼ cup Hot Honey
1 tablespoon Apple Cider Vinegar
½ teaspoon Red Pepper Flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C)
- Wash and trim the Brussels sprouts, removing any loose leaves
- In a large bowl, toss the sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, tossing halfway through
- While roasting, mix together hot honey and apple cider vinegar in a bowl
- After roasting, pour the hot honey mixture over the sprouts and toss to coat
- Return the coated sprouts to the oven for an additional 5-7 minutes
- Serve immediately, garnished if desired
Notes
Ensure Brussels sprouts are dry before roasting for maximum crispiness.
Adjust the spice level of the hot honey to your preference.
Find it online: https://onthatplate.com/hot-honey-brussels-sprouts/