Hot Honey Chicken Wings – Chili to Choc
These Hot Honey Chicken Wings – Chili to Choc deliver an unparalleled flavor experience with incredible crispiness, a delightful chili heat, followed by a luxurious sweet honey finish. They're perfect for game day, casual dinners, or gatherings, promising to excite your palate with every bite.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
3 lbs Chicken Wings
1 tbsp Baking Powder (aluminum-free)
1 tsp Salt
½ tsp Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
½ cup Honey
2 tbsp Butter (unsalted)
¼ cup Hot Sauce
1 tbsp Apple Cider Vinegar
½ tsp Cayenne Pepper
Instructions
- Prepare the Wings: Pat chicken wings extremely dry with paper towels and place in a large bowl
- Season the Wings: Combine baking powder, salt, black pepper, garlic powder, and smoked paprika in a small bowl and sprinkle over wings. Toss wings to ensure even coating
- Arrange for Baking: Line a baking sheet with parchment and place an oven-safe wire rack on top. Arrange wings in a single layer on the rack
- Preheat Oven & Bake: Preheat oven to 425°F (220°C) and bake wings for 40-50 minutes, flipping halfway, until golden brown and crispy. Ensure internal temperature reaches 165°F (74°C)
- Prepare the Hot Honey Glaze: In a saucepan, heat honey, butter, hot sauce, apple cider vinegar, and cayenne pepper over medium-low heat until combined and simmering. Remove from heat
- Glaze the Wings: Transfer hot wings to a bowl and pour hot honey glaze over them
- Toss and Serve: Toss wings gently to coat and serve immediately
Notes
For crispiness, ensure wings are patted dry before seasoning.
Adjust spice level by modifying the cayenne pepper in the glaze.
Find it online: https://onthatplate.com/hot-honey-chicken-wings-chili-to-choc/