Hot Honey Chicken
An irresistible Hot Honey Chicken recipe featuring a crispy exterior, juicy meat, and a sweet and spicy glaze.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten Free option available
Ingredients
Scale
2 lbs Boneless, Skinless Chicken Thighs
1 cup All-Purpose Flour
1/4 cup Cornstarch
1 tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Pepper
1 tsp Salt
1/2 tsp Black Pepper
1 Large Egg
1/2 cup Buttermilk
3-4 cups Vegetable Oil
1/2 cup Honey
2 tbsp Butter
1/4 cup Hot Sauce
1 tbsp Apple Cider Vinegar
1/2 tsp Garlic Powder
Instructions
- Pat your chicken thighs dry and cut them into pieces
- Set up dredging stations with flour, cornstarch and spices in one, and egg and buttermilk in another
- Coat chicken in buttermilk, then dredge in flour mixture and let rest
- Heat oil to 350°F (175°C) in a skillet
- Fry chicken until golden brown and cooked through
- Make hot honey sauce by combining honey, butter, hot sauce, vinegar, and garlic powder in a saucepan until smooth
- Toss fried chicken in hot honey sauce and serve immediately
Notes
Ensure the oil temperature remains consistent for crispy chicken.
Find it online: https://onthatplate.com/hot-honey-chicken/