Hot Honey Pizza
This Hot Honey Pizza perfectly marries spicy and sweet, creating a symphony for your taste buds you won't soon forget. It's a simple concept that delivers extraordinary flavor, making your regular pizza night something special.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Varies (can be made gluten-free or vegetarian)
Ingredients
Scale
1 lb Pizza Dough
1/2 cup San Marzano Tomato Sauce
8 oz Fresh Mozzarella
1/2 cup Pepperoni Slices
1/2 teaspoon Red Pepper Flakes
1 tablespoon Olive Oil
Fresh Basil Leaves
All-Purpose Flour or Semolina
1/2 cup Honey
1 teaspoon Red Pepper Flakes
1 teaspoon Apple Cider Vinegar
Instructions
- Prepare Your Hot Honey: In a small saucepan, combine the honey, red pepper flakes, and apple cider vinegar. Heat gently over low heat for about 5 minutes
- Preheat Oven and Pizza Stone/Steel: Place your pizza stone or steel in your oven and preheat to its highest setting for at least 45-60 minutes
- Prepare Your Dough: On a lightly floured surface, stretch or roll out the pizza dough to about 12-14 inches in diameter
- Assemble the Pizza: Transfer dough to parchment paper or a pizza peel. Brush the edges with olive oil and spoon the tomato sauce over the dough
- Add Toppings: Distribute fresh mozzarella and pepperoni over the sauce
- Bake the Pizza: Slide the pizza onto the preheated stone or steel and bake for 8-12 minutes
- Finish and Serve: Remove from the oven, drizzle with hot honey, garnish with fresh basil, slice, and serve
Notes
Dough temperature is key; work with room-temperature dough.
Keep toppings moderate to avoid sogginess.
High heat ensures a crispy crust.
Find it online: https://onthatplate.com/hot-honey-pizza/