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How To Make Frito Cowboy Cabbage Recipe

How To Make Frito Cowboy Cabbage Recipe
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This Frito Cowboy Cabbage Recipe is a delicious, hearty dish that combines ground beef, cabbage, and Fritos for a crunchy topping. It's perfect for meal prepping or serving a crowd and evokes warm, comforting flavors.

Ingredients

Scale

1 tbsp Olive oil
1.5 lbs Lean ground beef
1 medium Yellow onion, chopped
2-3 cloves Garlic, minced
1 head (approx. 2 lbs) Green cabbage, cored and chopped into 1-inch pieces
1 (15 oz) can Diced tomatoes, undrained
1 (8 oz) can Tomato sauce
1 cup Beef broth
1 tbsp Chili powder
1 tsp Cumi
1/2 tsp Smoked paprika
1/4 tsp Cayenne pepper, optional
Salt and freshly ground black pepper, to taste
1.5 cups Shredded sharp cheddar cheese
1 large bag (9.25 oz) Frito corn chips

Instructions

  1. Prep Your Ingredients: Start by chopping your onion and mincing your garlic. Core and chop your green cabbage into uniform, bite-sized pieces. Shred your cheese
  2. Brown the Meat: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 6-8 minutes
  3. Sauté Aromatics: Reduce heat to medium and add the chopped onion to the skillet. Cook until translucent, about 5-7 minutes. Stir in minced garlic and cook for another minute
  4. Add Cabbage and Seasonings: Add the chopped cabbage to the skillet. Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Mix well
  5. Simmer the Sauce: Pour in diced tomatoes, tomato sauce, and beef broth. Bring to simmer, cover, and cook for 15-20 minutes until cabbage is tender
  6. Assemble and Bake: Preheat oven to 375°F (190°C). In a baking dish, layer half of the Fritos, add the cabbage mixture, top with cheese and remaining Fritos
  7. Bake Until Golden: Bake for 15-20 minutes until cheese is melted and Fritos are toasted
  8. Serve Hot: Let it rest before serving, then garnish with optional toppings like sour cream, green onions, or cilantro

Notes

You can prepare the beef and cabbage mixture up to 2 days in advance.

For a vegetarian version, replace beef with plant-based crumbles and use vegetable broth.

Find it online: https://onthatplate.com/how-to-make-frito-cowboy-cabbage-recipe/