A delicious Keto Crunchwrap that captures the essence of a fast-food favorite while being low in carbs and packed with flavor. Perfect for busy weeknights or a fun weekend dinner.
4 Large Low-Carb Tortillas (approx. 8-10 inches)
4 Small Low-Carb Tortillas (approx. 4-5 inches) OR Keto Cheese Crisps
1 lb Ground Beef (80/20 or 90/10)
1-2 tbsp Taco Seasoning (sugar-free, keto-friendly)
1/4 cup Water
1 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1/2 cup Sour Cream (full-fat)
1 cup Shredded Lettuce (iceberg or romaine)
1/2 cup Diced Tomatoes
1/2 cup Keto Nacho Cheese Sauce (store-bought or homemade)
1-2 tbsp Avocado Oil or Ghee (for grilling)
For a spicier version, add jalapeños or hot sauce.
Prepare the beef ahead of time to save on meal prep.
Find it online: https://onthatplate.com/keto-crunchwraps-recipe/