Keto Pizza Crust
A delicious and satisfying Keto Pizza Crust that delivers a chewy, crispy texture while being low in carbs and gluten-free.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Low-moisture part-skim mozzarella cheese, shredded
2 oz Cream cheese, full-fat
¾ cup Almond flour, blanched fine
1 large Egg
½ teaspoon Garlic powder
½ teaspoon Onion powder
1 teaspoon Italian seasoning
¼ teaspoon Salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
- In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together in 30-second intervals until smooth
- Add the almond flour, egg, garlic powder, onion powder, Italian seasoning, and salt to the melted cheeses and mix thoroughly to form a dough
- Turn the dough onto the prepared parchment paper and form it into a smooth ball
- Roll out the dough between two sheets of parchment paper to form a 10-12 inch round about ¼ inch thick
- Pre-bake the crust in the oven for 8-12 minutes until lightly golden brow
- Remove from the oven, add desired toppings, and bake for an additional 5-10 minutes
- Allow to cool for a few minutes before slicing and serving
Notes
Use low-moisture mozzarella for the best texture.
Parchment paper is essential to prevent sticking.
Customize toppings to keep it keto-friendly.
Find it online: https://onthatplate.com/keto-pizza-crust/