Lemon Cheesecake
This Lemon Cheesecake isn't just another dessert; it's an experience. Adore the vibrant, zesty flavor, perfectly balanced by the rich, creamy texture of the cheesecake filling. This recipe simplifies the process, ensuring even novice bakers can achieve a perfect, crack-free Lemon Cheesecake.
- Prep Time: 20 mins
- Cook Time: 75 mins
- Total Time: 95 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crust)
Ingredients
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10-12 minutes. Cool and reduce oven to 325°F (160°C)
- Step 2: Beat cream cheese until smooth. Add sugar, mix, then eggs one at a time. Fold in sour cream, lemon juice, zest, vanilla, and salt until smooth
- Step 3: Pour filling over cooled crust. Bake in a water bath for 60-75 minutes until edges are set but center jiggles slightly
- Step 4: Turn off oven, leave cheesecake inside for an hour. Cool on a wire rack for 1-2 hours then refrigerate for at least 6 hours
- Step 5: Run a knife around the pan to release and slice to serve
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
Find it online: https://onthatplate.com/lemon-cheesecake/