Lemon Curd Thumbprint Cookies
These *Lemon Curd Thumbprint Cookies* are a delightful treat combining a tender, buttery shortbread base with a vibrant, citrusy lemon curd filling. Perfect for any occasion!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup Unsalted Butter
½ cup Granulated Sugar
1 Large Egg Yolk
1 teaspoon Pure Vanilla Extract
2 cups All-Purpose Flour
¼ teaspoon Salt
½ cup Lemon Curd
2 tablespoons Confectioners’ Sugar
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper
- In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy
- Beat in the egg yolk and vanilla extract until fully incorporated
- In a separate bowl, whisk together the all-purpose flour and salt
- Gradually add the dry ingredients to the wet, mixing until just combined
- Scoop tablespoon-sized portions of dough, roll into uniform balls, and place on prepared baking sheets
- Create indentations in each ball using your thumb or a small tool
- Fill each indentation with about ½ teaspoon of lemon curd
- Bake for 12-15 minutes or until edges are lightly golde
- Cool on baking sheets for 5 minutes, then transfer to a wire rack. Dust with confectioners' sugar if desired
Notes
Use high-quality lemon curd for the best flavor.
Chill the dough if it feels too soft to handle.
Find it online: https://onthatplate.com/lemon-curd-thumbprint-cookies/