Lemon Dessert Cups
Lemon Dessert Cups are delightful individual servings filled with a zesty lemon curd, set in a buttery graham cracker crust, topped with whipped cream. Perfect for summer gatherings and any occasion.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1 ½ cups Graham Cracker Crumbs
½ cup Unsalted Butter, melted
1/4 cup Granulated Sugar
1 cup Granulated Sugar
4 Large Eggs
¾ cup Lemon Juice, fresh
2 tablespoons Lemon Zest
2 tablespoons Cornstarch
¼ teaspoon Salt
1 cup Heavy Cream
2 tablespoons Powdered Sugar
Instructions
- Step 1: Prepare the crust by combining graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press into muffin cups and bake at 350°F for 8-10 minutes
- Step 2: Make the lemon curd by whisking together 1 cup granulated sugar, cornstarch, salt, eggs, lemon juice, and zest in a saucepan. Cook over medium-low heat until thickened, then strain and chill
- Step 3: Assemble by spooning the lemon curd over cooled crusts and chilling again for an hour
- Step 4: Prepare the whipped cream by whipping heavy cream with powdered sugar until soft peaks form
- Step 5: Garnish and serve with whipped cream and lemon zest
Notes
Ensure all ingredients, especially the fresh lemon juice and zest, are used for the best flavor.
Make ahead by preparing the crust and curd in advance.
Find it online: https://onthatplate.com/lemon-dessert-cups/