Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken is a flavorful and comforting dish that combines bright citrus notes with aromatic herbs, resulting in juicy meat and crispy skin. This recipe is simple to prepare, making it a favorite for both casual family dinners and elegant gatherings.
- Prep Time: 20 mins
- Cook Time: 75 mins
- Total Time: 95 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
3-4 lbs Whole Chicke
2 large Lemons
4-5 sprigs Fresh Rosemary
6-8 sprigs Fresh Thyme
6-8 cloves Garlic
3-4 tbsp Olive Oil
1.5 tsp Salt
1 tsp Black Pepper
1 medium Onion (optional)
Instructions
- Prepare the Chicken: Remove the whole chicken from its packaging and take out any giblets from the cavity. Rinse under cold water and pat very dry with paper towels. Place on a roasting rack in a roasting pa
- Seasoning Blend: Combine the minced garlic, chopped rosemary, thyme, salt, and pepper in a bowl. Add olive oil to form a paste
- Flavor the Chicken: Loosen the skin and rub half of the herb-garlic mixture under the skin. Rub the remaining mixture all over the exterior
- Stuff the Cavity: Quarter one lemon and place in the cavity along with herbs and onio
- Preheat and Prepare: Preheat oven to 425°F (220°C) and arrange lemon slices over the chicke
- Roast the Chicken: Roast for 20-25 minutes at 425°F for crispy ski
- Lower Temperature and Continue Roasting: Reduce temperature to 375°F (190°C) and continue roasting for 45-75 minutes until internal temperature reaches 165°F (74°C)
- Rest the Chicken: Remove from oven, tent with foil, and let rest for 10-15 minutes
- Carve and Serve: Carve and serve with pan juices
Notes
Pat the chicken dry to ensure crispy skin.
Optional: Brine the chicken overnight for added moisture.
Bring the chicken to room temperature before roasting.
Find it online: https://onthatplate.com/lemon-herb-roasted-chicken/