Lemon Mug Cake
This Lemon Mug Cake is a quick and easy dessert, perfect for satisfying sudden sweet cravings. It features a bright, zesty flavor from fresh lemon and is cooked in under five minutes in the microwave, making it a delightful single-serving treat.
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free (with substitution)
Ingredients
Scale
4 tablespoons All-Purpose Flour
3 tablespoons Granulated Sugar
1/4 teaspoon Baking Powder
Pinch Salt
3 tablespoons Milk (any kind)
1 tablespoon Vegetable Oil
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Lemon Zest
1/4 teaspoon Vanilla Extract
Instructions
- Prepare Your Mug: Lightly grease a microwave-safe mug
- Combine Dry Ingredients: Mix flour, sugar, baking powder, and salt in the mug
- Add Wet Ingredients: Pour in milk, vegetable oil, lemon juice, lemon zest, and vanilla extract
- Mix Gently: Stir until just combined, avoiding overmixing
- Microwave: Cook in the microwave for 60 to 90 seconds until set
- Cool Slightly: Let it cool in the mug for 1-2 minutes
- Serve and Enjoy: Enjoy directly from the mug or invert onto a plate
Notes
For gluten-free, substitute all-purpose flour with a gluten-free blend.
For dairy-free, use plant-based milk.
Adding mix-ins like berries or white chocolate chips can enhance flavor.
Find it online: https://onthatplate.com/lemon-mug-cake/