Lemon Tiramisu is a refreshing and creamy Italian dessert that infuses the classic tiramisu with bright lemon flavor. It's a no-bake masterpiece featuring layers of luscious mascarpone cream and delicate ladyfingers soaked in zesty lemon syrup, making it a perfect summer treat.
24 oz Mascarpone Cheese, chilled
2 cups Heavy Cream, cold
1 cup Granulated Sugar, divided
½ cup Fresh Lemon Juice
2 tablespoons Lemon Zest
1 teaspoon Vanilla Extract
2 packages Ladyfingers (about 48 ladyfingers)
½ cup Water
Powdered Sugar, for dusting (optional)
Fresh Berries or Mint, for garnish (optional)
Use only cold ingredients to ensure better whipping of cream.
Do not over-soak the ladyfingers.
Make it a day in advance for best results.