Lotus Truffles (Easy No-Bake Biscoff Dessert in 10 Minutes!)
Lotus Truffles (Easy No-Bake Biscoff Dessert in 10 Minutes!) are delightful treats made from crushed Biscoff cookies, cream cheese, and Biscoff spread, offering a creamy and irresistible flavor in just a short time. Perfect for gatherings or satisfying cravings, these truffles are simple and quick to prepare, turning you into a kitchen hero.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
250 g Biscoff Lotus Cookies
8 oz Cream Cheese, softened
1/2 cup Biscoff Cookie Butter Spread
1/4 cup Powdered Sugar (optional)
1 teaspoon Vanilla Extract
1/4 teaspoon Pinch of Salt
Extra Biscoff Spread or Crushed Cookies for coating
Instructions
- Crush the Biscoff Cookies in a food processor until they form fine crumbs
- Combine softened cream cheese, Biscoff cookie butter, powdered sugar (if using), vanilla extract, and pinch of salt in a mixing bowl until smooth
- Add the crushed cookie crumbs to the mixture and mix until a cohesive dough forms
- Scoop and roll portions into smooth balls and place them on a parchment-lined baking sheet
- Prepare the coating by melting more Biscoff spread or crushing cookies
- Roll each truffle in the coating and place on parchment paper
- Chill the truffles in the refrigerator for at least 30 minutes before serving
Notes
These truffles can be stored in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 3 months.