Mac and Cheese (Holiday Style)
This Mac and Cheese (Holiday Style) recipe goes beyond the everyday version, offering a depth of flavor and a luxurious creaminess perfect for any festive gathering.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Instructions
- Cook the Elbow Macaroni according to package directions until al dente, drain and set aside
- In a large pot, melt the Unsalted Butter over medium heat, whisk in the All-Purpose Flour to create a roux for 2-3 minutes
- Gradually whisk in the Whole Milk and Heavy Cream, cooking until thickened
- Reduce heat and stir in the Cream Cheese, Dijon Mustard, Worcestershire Sauce, Garlic Powder, Onion Powder, Smoked Paprika, Nutmeg, Salt, and Black Pepper
- Add the freshly grated Sharp Cheddar, Gruyere, and Smoked Gouda cheeses until melted and smooth
- Fold the cooked macaroni into the cheese sauce until well coated
- Preheat the oven to 375°F (190°C) and pour the mixture into a greased 9×13-inch baking dish
- Combine Panko Breadcrumbs with Melted Butter and sprinkle over the top of the dish
- Bake for 25-30 minutes until bubbly and golden brow
- Let it rest for 5-10 minutes before serving
Notes
For a gluten-free version, use gluten-free macaroni and flour.
Feel free to mix different cheeses based on your preference.
Find it online: https://onthatplate.com/mac-and-cheese-holiday-style/