Make Crispy Greek Potatoes With Lemon Flavor
These crispy Greek potatoes are infused with fresh lemon juice and dried oregano, providing a vibrant taste and perfect texture that elevates any meal.
- Prep Time: 20 mins
- Cook Time: 70 mins
- Total Time: 90 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
3 lbs Russet or Yukon Gold Potatoes
2-3 large Fresh Lemons
1/2 cup Extra Virgin Olive Oil
4-6 cloves Garlic
2 tsp Dried Oregano
1 cup Chicken or Vegetable Broth
1 tsp Kosher Salt
1/2 tsp Black Pepper
Fresh Parsley (for garnish, optional)
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into 1-inch wedges, rinse under cold water, and pat dry
- Preheat Oven & Prepare Pan: Preheat oven to 400°F (200°C) and drizzle olive oil onto a baking sheet
- Season the Potatoes: Combine potatoes with oil, minced garlic, oregano, salt, and pepper, and toss to coat
- Arrange on Baking Sheet: Spread potatoes in a single layer on the baking sheet
- Initial Roasting: Roast for 25-30 minutes until golden brown on the bottom
- Add Lemon & Broth: Pour lemon juice and broth over the potatoes and gently toss
- Continue Roasting & Crisp: Return to the oven and roast for another 30-40 minutes, turning every 15 minutes until crispy
- Final Touches: Adjust seasoning if necessary, garnish with parsley, and serve immediately
Notes
Ensure potatoes are completely dry before roasting for maximum crispiness.
Do not overcrowd the baking sheet to prevent steaming.