Making Korean BBQ Steak Bowls Feel This Delicious Yet?
Korean BBQ Steak Bowls are a delicious blend of savory, sweet, and spicy flavors, featuring tender, marinated steak served over fluffy rice and fresh vegetables.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir-frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
1.5 lbs Flank Steak or Skirt Steak
1/2 cup Soy Sauce
1/4 cup Brown Sugar
2 tbsp Sesame Oil
4 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Rice Vinegar
1-2 tsp Gochujang (Korean Chili Paste)
1/2 tsp Black Pepper
3 cups cooked White or Brown Rice
1 cup Carrots
1 cup Cucumber
1 cup Red Cabbage
2-3 Scallions
1 tbsp Sesame Seeds
1/2 cup Kimchi
1 Fried Egg
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, gochujang (if using), and black pepper until brown sugar is dissolved
- Marinate the Steak: Add the flank or skirt steak to the marinade, cover, and refrigerate for at least 30 minutes
- Cook the Rice: Cook the rice according to package instructions
- Prep Your Toppings: Slice the carrots, cucumber, shred the red cabbage, and chop the scallions
- Cook the Steak: Heat a pan over medium-high heat, add oil, and cook marinated steak for 1-2 minutes per side until cooked through
- Rest the Steak: Let the cooked steak rest for 5 minutes before slicing against the grai
- Assemble Your Bowls: Serve rice in bowls, top with steak and fresh vegetables, and garnish as desired
Notes
For customization, feel free to add other vegetables or toppings according to preference.