Mango Smoothie Bowl
A creamy and refreshing Mango Smoothie Bowl, packed with nutrients and delicious flavors, perfect for breakfast, a snack, or a light dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1-2 servings
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
1 ½ cups Frozen Mango Chunks
1 medium Frozen Banana (sliced)
½ cup Unsweetened Almond Milk (start with ¼ cup)
¼ cup Greek Yogurt (optional)
1 tablespoon Chia Seeds (optional)
1-2 teaspoons A Touch of Sweetener (optional)
Toppings (choose your favorites): Fresh Mango Slices, Granola, Shredded Coconut, Fresh Berries (strawberries, blueberries), Nuts or Seeds (almonds, pumpkin seeds), Drizzle of Honey or Agave
Instructions
- Gather all your frozen fruits and liquid. Ensure your mango chunks and banana slices are thoroughly froze
- Place the frozen mango chunks and frozen banana slices into a high-speed blender
- Start by adding just ¼ cup of unsweetened almond milk. If you're using Greek yogurt or chia seeds, add them now as well
- Begin blending on a low speed. Gradually increase the speed, stopping to scrape down the sides as needed. The goal is a thick, ice cream-like consistency
- Once blended, taste the base. If you prefer a sweeter profile, add 1-2 teaspoons of sweetener and blend again briefly
- Scoop the thick Mango Smoothie Bowl mixture into a serving bowl
- Artfully arrange your chosen toppings over the surface of your Mango Smoothie Bowl
- Serve immediately
Notes
Ensure your frozen fruits are truly solid for a thick texture.
Adjust liquid quantities based on your desired thickness.
Find it online: https://onthatplate.com/mango-smoothie-bowl/