Marry Me Chicken Meatballs are a creamy, dreamy dish featuring tender chicken meatballs simmered in a luxurious garlic and sun-dried tomato cream sauce, perfect for impressing guests or comforting loved ones.
1.5 lbs Ground Chicke
1/2 cup Plain Breadcrumbs
1 large Egg, lightly beate
1/4 cup Grated Parmesan Cheese
2 tbsp Fresh Parsley, finely chopped
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbsp Olive Oil (for browning)
2 tbsp Unsalted Butter
4 cloves Garlic, minced
1/2 cup Sun-Dried Tomatoes, packed in oil, drained and chopped
1 cup Chicken Broth
1.5 cups Heavy Cream
1/2 cup Grated Parmesan Cheese
1/4 tsp Red Pepper Flakes (optional)
4 cups Fresh Spinach, roughly chopped
1/4 cup Fresh Basil or Parsley, chopped (for garnish)
Do not overmix meatball mixture to avoid tough meatballs.
Brown meatballs in batches to ensure a good sear.
Find it online: https://onthatplate.com/marry-me-chicken-meatballs/