This creamy, savory Marry Me Chicken pasta is a comforting and impressive meal that combines tender chicken, rich sauce, and perfectly cooked pasta. It's filled with flavors from sun-dried tomatoes, garlic, and fresh herbs, making it an unforgettable dining experience.
1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1-inch pieces
2 tbsp Olive Oil
1 tsp Salt, divided
½ tsp Black Pepper, divided
½ tsp Garlic Powder
½ tsp Onion Powder
2 tbsp Unsalted Butter
4-5 cloves Garlic, minced
½ cup Sun-Dried Tomatoes, packed in oil, drained and chopped
2 tbsp All-Purpose Flour
1.5 cups Chicken Broth, low sodium preferred
1 cup Heavy Cream
½ cup Parmesan Cheese, freshly grated, plus more for serving
¼ tsp Red Pepper Flakes, optional
12 oz Cooked Pasta, penne, fettuccine, or linguine work best
¼ cup Fresh Basil, chopped
2 tbsp Fresh Parsley, chopped, optional garnish
For added flavor, consider deglazing the pan after cooking the chicken with a splash of broth or wine.
Find it online: https://onthatplate.com/marry-me-chicken-pasta/