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“Marry Me Chicken”

“Marry Me Chicken”
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A creamy, flavorful chicken dish with sun-dried tomatoes and Parmesan that captivates taste buds.

Ingredients

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4 Boneless, skinless chicken breasts
2 tbsp Olive oil
1 tsp Salt
½ tsp Black pepper
4 cloves Garlic, minced
½ cup Sun-dried tomatoes (packed in oil), drained and chopped
1 cup Chicken broth
1 cup Heavy cream
½ cup Freshly grated Parmesan cheese
1 tsp Dried Italian seasoning
¼ tsp Red pepper flakes (optional)
¼ cup Fresh basil, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pat your chicken breasts dry with paper towels. Season generously on both sides with salt and black pepper
  2. Sear the Chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet
  3. Sauté Aromatics: Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté for 1-2 minutes until fragrant
  4. Deglaze and Simmer: Pour in chicken broth, scraping the bottom of the skillet. Bring to a simmer and let it reduce slightly for about 2 minutes
  5. Create the Creamy Sauce: Stir in heavy cream, Italian seasoning, and red pepper flakes. Bring the sauce to a gentle simmer, then reduce heat to low
  6. Add Parmesan: Gradually stir in freshly grated Parmesan cheese until melted and the sauce thickens slightly
  7. Return Chicken: Carefully return the cooked chicken breasts to the skillet, spooning sauce over the chicke
  8. Garnish and Serve: Garnish with fresh chopped basil and serve immediately

Notes

Ensure chicken is at room temperature for even cooking.

Use freshly grated Parmesan for the best texture.

Taste and adjust seasoning before serving.

Find it online: https://onthatplate.com/marry-me-chicken/