Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a rich and flavorful dish featuring tender shrimp in a creamy sauce combined with pasta, garlic, sun-dried tomatoes, and Parmesan cheese, perfect for special occasions or cozy weeknights.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
12 ounces Linguine
1.5 pounds Large Shrimp
2 tablespoons Unsalted Butter
1 tablespoon Olive Oil
1.5 cups Heavy Cream
3/4 cup Parmesan Cheese
4-5 cloves Garlic
1 small Shallot
1/2 cup Chicken Broth
1/2 cup Sun-Dried Tomatoes
1/2 teaspoon Red Pepper Flakes
2 cups Fresh Spinach
Salt and Freshly Ground Black Pepper to taste
2 tablespoons Fresh Parsley
Instructions
- Prep Your Ingredients: Pat the shrimp dry, season with salt and pepper, and prepare the garlic, shallot, sun-dried tomatoes, spinach, and Parmesan cheese
- Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve 1 cup of pasta water
- Sear the Shrimp: Heat a skillet, add butter and olive oil, sear shrimp for 1-2 minutes per side, then remove and set aside
- Build the Sauce Base: In the same skillet, add more butter, shallot, garlic, and red pepper flakes, cooking until fragrant
- Simmer the Cream Sauce: Add broth, sun-dried tomatoes, and heavy cream, simmering until slightly thickened
- Add Cheese and Spinach: Stir in Parmesan until melted, then add spinach until wilted
- Combine Everything: Toss cooked pasta in sauce, adding reserved pasta water as needed for consistency
- Return Shrimp and Serve: Fold shrimp into the pasta, heat through, and adjust seasoning
- Garnish and Enjoy: Serve garnished with parsley and extra Parmesa
Notes
Use fresh, high-quality ingredients for the best flavor.
Do not overcook the shrimp to maintain tenderness.
Reserve pasta water to adjust sauce consistency.
Find it online: https://onthatplate.com/marry-me-shrimp-pasta/