Marshmallow Whip Cheesecake : No – Bake Dream Dessert
A delightful, no-bake cheesecake that combines creamy cream cheese with airy marshmallow fluff, perfect for summer gatherings or special occasions.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 6 hours
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 ½ cups Graham cracker crumbs
¼ cup Granulated sugar
6 tablespoons Unsalted butter, melted
2 packages (8-ounce) Cream cheese, full-fat, softened
½ cup Granulated sugar
1 teaspoon Vanilla extract
1 ½ cups Heavy cream, cold
7 ounces Marshmallow fluff
Instructions
- Prepare the crust by mixing the graham cracker crumbs, granulated sugar, and melted butter, then press into a springform pa
- Make the cheesecake base by beating cream cheese and sugar until smooth, then add vanilla
- Whip the cold heavy cream until stiff peaks and fold in marshmallow fluff
- Combine the whipped marshmallow mixture with the cream cheese and add to the crust
- Chill for at least 4-6 hours before serving
Notes
For best results, chill mixing bowls and utensils before whipping cream.
Allow cheesecake to chill overnight for the best texture.