Matcha Tiramisu
Matcha Tiramisu is a unique dessert that beautifully blends the classic Italian flavors of tiramisu with the earthy notes of Japanese matcha. This no-bake dessert features layers of coffee-soaked ladyfingers and creamy mascarpone, all brought together with the vibrant flavor of matcha.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 6 hours (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Japanese
- Diet: Contains Dairy
Ingredients
Scale
16 oz Mascarpone Cheese
1 ½ cups Heavy Cream
½ cup Granulated Sugar
1 teaspoon Pure Vanilla Extract
4 large Egg Yolks
2 tsp Matcha Powder + 1 cup Hot Water (for Matcha Tea)
24-30 Ladyfingers
1-2 tablespoons Matcha Powder (for dusting)
Instructions
- Prepare the Matcha Tea: Whisk the matcha powder with hot water until smooth. Let it cool
- Make the Mascarpone Cream: Beat egg yolks and sugar until pale and fluffy. Fold in the mascarpone
- Whip the Heavy Cream: Whip heavy cream until stiff peaks form. Carefully fold into the mascarpone mixture
- Dip Ladyfingers: Quickly dip ladyfingers into the cooled matcha tea
- Layer the Tiramisu: Arrange ladyfingers and cream layers in a dish, repeating until ingredients are used
- Chill: Cover and refrigerate for at least 6 hours
- Dust and Serve: Dust with matcha powder before serving
Notes
Invest in high-quality matcha for best results.
Allow ample chilling time for flavors to meld.
Find it online: https://onthatplate.com/matcha-tiramisu/