Microwave Mug Cakes
These incredible Microwave Mug Cakes are quick, easy, and perfect for satisfying late-night cravings. With a few pantry staples, you can whip up a warm, delicious cake in just minutes. This recipe allows for plenty of customization, making it accessible for everyone from beginner bakers to experienced chefs.
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
4 tablespoons All-purpose flour
4 tablespoons Granulated sugar
2 tablespoons Unsweetened cocoa powder
1/4 teaspoon Baking powder
Pinch Salt
3 tablespoons Milk
1 tablespoon Vegetable oil
1/2 teaspoon Vanilla extract
1-2 tablespoons Chocolate chips (optional)
Instructions
- Prepare your microwave-safe mug by greasing the inside
- Combine all the dry ingredients in the mug and mix well
- Add the wet ingredients and mix until just combined
- Microwave on HIGH for 60-90 seconds, watching closely
- Let it cool slightly and enjoy directly from the mug
Notes
For variations, consider adding chocolate chips, nuts, or fruits.
Find it online: https://onthatplate.com/microwave-mug-cakes/