Mini Lemon Flower Tarts
These Mini Lemon Flower Tarts are a delightful treat featuring a buttery crust filled with zesty lemon curd, perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
- Prepare the Tart Crust: Combine dry ingredients, cut in butter, add yolk and water. Chill for 30 mins
- Blind Bake the Tart Shells: Roll out dough, cut into circles, press into tins, chill, and bake until golde
- Make the Lemon Curd Filling: Whisk ingredients, cook until thick, strain, add butter, and chill
- Assemble the Tarts: Fill cooled shells with lemon curd, dust with powdered sugar and add flowers
Notes
Use freshly squeezed lemon juice for the best flavor.
Ensure all ingredients are cold for best texture in the crust.
Find it online: https://onthatplate.com/mini-lemon-flower-tarts/