Mississippi Mud Pie
Mississippi Mud Pie is a decadent, rich chocolate dessert featuring a buttery cookie crust, a dense chocolate filling, and a topping of whipped cream. It embodies Southern indulgence and is perfect for gatherings.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with modifications)
Ingredients
25-30 cookies Chocolate sandwich cookies (Oreos, without filling)
½ cup Unsalted butter, melted
2 tablespoons Granulated sugar
½ cup Unsalted butter
4 ounces Unsweetened chocolate, chopped
1 cup Granulated sugar
2 Large eggs
¼ cup All-purpose flour
1 teaspoon Vanilla extract
Pinch of salt
2 cups Heavy cream (cold)
¼ cup Powdered sugar
1 teaspoon Vanilla extract
Optional: Chocolate shavings or cocoa powder (for garnish)
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Remove cream from cookies and crush them. Mix cookie crumbs with melted butter and sugar. Press into a pie plate and bake for 8-10 minutes. Cool completely
- Make the chocolate filling: Melt butter and chocolate in a saucepan. Stir in sugar, then whisk in eggs one at a time. Add flour, vanilla, and salt. Mix until smooth
- Bake the filling: Pour filling into cooled crust and bake for 30-35 minutes until edges are set but center jiggles. Cool then refrigerate for at least 4 hours
- Prepare the whipped topping: Combine heavy cream, powdered sugar, and vanilla. Whip until soft peaks form
- Assemble and serve: Spread whipped cream on chilled pie. Garnish if desired and serve
Notes
Ensure to chill the pie for at least 4 hours or overnight for best results.
Use high-quality chocolate for richer flavor.
For clean slices, use a sharp knife dipped in hot water.
Find it online: https://onthatplate.com/mississippi-mud-pie/