Molten Chocolate Cakes
Molten Chocolate Cakes are a luxurious dessert featuring a rich, fudgy exterior that encases a warm, gooey chocolate center. Perfect for any occasion, they deliver an indulgent experience that is both simple to prepare and elegant in presentation.
- Prep Time: 20 mins
- Cook Time: 14 mins
- Total Time: 34 mins
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1/2 cup Unsalted Butter
6 ounces Semi-Sweet Chocolate
2 Large Eggs
2 Large Egg Yolks
1/4 cup Granulated Sugar
1/4 cup All-Purpose Flour
1 teaspoon Vanilla Extract
1/8 teaspoon Pinch of Salt
Cocoa Powder (for dusting)
Powdered Sugar (optional, for serving)
Instructions
- Prepare your ramekins by buttering four 6-ounce ramekins and dusting them with cocoa powder. Preheat the oven to 400°F (200°C)
- Melt the unsalted butter and semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth
- In another bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and thickened
- Gently combine the melted chocolate mixture with the egg mixture. Stir in vanilla extract and a pinch of salt
- Fold in the all-purpose flour until just incorporated
- Divide the batter among the prepared ramekins, filling them two-thirds full
- Bake for 12-14 minutes until the edges are set and the center is soft
- Let cool for 1-2 minutes before inverting onto a plate. Dust with powdered sugar and serve immediately
Notes
Quality chocolate greatly affects the flavor and texture of the cakes.
Do not overmix the batter to maintain the desired texture.
Serve immediately for the best molten effect.
Find it online: https://onthatplate.com/molten-chocolate-cakes/