No Bake Greek Yogurt Cookie Dough
This No Bake Greek Yogurt Cookie Dough is a delicious and healthy alternative to traditional cookie dough, allowing you to enjoy a sweet treat without the need for baking. Made with creamy Greek yogurt and oat flour, it is customizable with your favorite mix-ins and is perfect for quick snacks or desserts.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free, Dairy Free (with swaps)
Ingredients
Scale
1 cup Plain Greek Yogurt
1/2 cup Oat Flour
1/4 cup Maple Syrup or Honey
1 teaspoon Vanilla Extract
Pinch Salt
1/4 cup Mini Chocolate Chips
Instructions
- Prepare Your Oat Flour (If Making at Home): Blend 1/2 cup of rolled oats until they resemble a fine flour
- Combine Wet Ingredients: In a medium bowl, mix Greek yogurt, maple syrup, vanilla, and salt until smooth
- Incorporate Oat Flour: Gradually add oat flour, stirring until a thick dough forms
- Fold in Chocolate Chips: Gently mix in chocolate chips or your desired mix-ins
- Chill Time is Key: Refrigerate for at least 30 minutes to allow the flavors to meld
- Serve and Enjoy: Scoop out portions or roll into balls to serve
Notes
Use full-fat or 2% Greek yogurt for best results.
Chilling is crucial for the right texture.
Find it online: https://onthatplate.com/no-bake-greek-yogurt-cookie-dough/