No Bake Lemon Oreo Dessert
No Bake Lemon Oreo Dessert is a refreshing and easy-to-make dessert that combines the zesty flavor of lemon with the sweet crunch of Oreo cookies, perfect for summer gatherings and celebrations.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4-6 hours (chill time)
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 package (12.2 oz) Lemon Oreo Cookies
6 tablespoons Unsalted Butter, melted
2 packages (8 oz each) Cream Cheese, softened
1 cup Powdered Sugar, sifted
1/4 cup Fresh Lemon Juice
1 tablespoon Lemon Zest
1 container (8 oz) Frozen Whipped Topping, thawed
Instructions
- Prepare the Crust: Crush Lemon Oreo cookies finely and mix with melted butter. Press into the bottom of a baking dish and chill
- Make the Cream Cheese Filling: Beat softened cream cheese until smooth, add powdered sugar, lemon juice, and zest. Mix well
- Fold in Whipped Topping: Gently fold thawed whipped topping into the cream cheese mixture until combined
- Assemble the Dessert: Spread the cream cheese filling over the crust and smooth the top. Sprinkle with crushed Oreos if desired
- Chill: Cover and refrigerate for at least 4-6 hours, preferably overnight
- Serve: Slice into squares and enjoy
Notes
For a tropical twist, consider adding shredded coconut to the crust or as a topping.
Find it online: https://onthatplate.com/no-bake-lemon-oreo-dessert/