Nutella Banana Swirl Muffins
Deliciously moist Nutella Banana Swirl Muffins made with ripe bananas and a generous swirl of Nutella, perfect for breakfast or a sweet snack.
- Prep Time: 20 mins
- Cook Time: 18-22 mins
- Total Time: 40 mins
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 ½ cups All-purpose flour
½ cup Granulated sugar
1 teaspoon Baking soda
½ teaspoon Salt
2 Large eggs
3 medium Ripe bananas
½ cup Melted unsalted butter
½ cup Sour cream
1 teaspoon Vanilla extract
½ cup Nutella
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners
- Step 2: In a large bowl, whisk together flour, sugar, baking soda, and salt
- Step 3: In another bowl, mash the bananas, then mix in eggs, melted butter, sour cream, and vanilla
- Step 4: Combine wet and dry ingredients, folding gently
- Step 5: Fill muffin liners 2/3 full with batter
- Step 6: Spoon Nutella on top and swirl into the batter
- Step 7: Bake for 18-22 minutes until a skewer comes out clea
- Step 8: Cool for 5 minutes in the tin before transferring to a wire rack
Notes
Use very ripe bananas for best flavor.
Do not overmix the batter to maintain a tender crumb.
Find it online: https://onthatplate.com/nutella-banana-swirl-muffins/