Nutella Cheesecake
Experience the rich and creamy delight of Nutella Cheesecake, perfectly balanced with chocolate-hazelnut flavors and a crumbly graham cracker crust. A showstopper for any occasion!
- Prep Time: 30 mins
- Cook Time: 75 mins
- Total Time: 8 hours 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 ½ cups Graham cracker crumbs
¼ cup Granulated sugar
6 tablespoons Unsalted butter, melted
Pinch of salt
32 ounces Cream cheese, full-fat, softened
1 cup Granulated sugar
1 ½ cups Nutella
4 Large eggs, room temperature
1 teaspoon Vanilla extract
½ cup Sour cream, full-fat, room temperature
1 tablespoon All-purpose flour
Whipped cream (optional)
Chopped toasted hazelnuts (optional)
Melted Nutella drizzle (optional)
Instructions
- Preheat oven to 325°F (160°C) and prepare a 9-inch springform pa
- Combine graham cracker crumbs, granulated sugar, and salt; stir in melted butter and press into the pa
- Bake for 8-10 minutes; let it cool
- Beat cream cheese until smooth, gradually add sugar until lumps are gone
- Mix in Nutella on low speed until combined
- Add eggs one at a time, mixing on low speed; stir in vanilla, sour cream, and flour
- Pour batter into cooled crust and bake in a water bath for 60-75 minutes
- Turn off oven, leave cheesecake inside with door ajar for 1 hour, then cool on a wire rack
- Refrigerate for 6-8 hours or overnight before serving
- Garnish as desired and serve
Notes
Use room temperature ingredients for best results.
A water bath is crucial for preventing cracks.
Chill thoroughly for a firmer texture.
Find it online: https://onthatplate.com/nutella-cheesecake/