Oatmeal Crepes
These oatmeal crepes are thin, tender, and packed with wholesome goodness from oats, making them a fantastic start to any day. They are versatile, delicious, and easy to prepare, offering a nutritious and indulgent option for breakfast or brunch.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Ingredients
Scale
1 cup Rolled Oats
1/2 cup All-Purpose Flour
2 large Eggs
1 1/2 cups Milk
2 tablespoons Granulated Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
2 tablespoons Melted Butter
Instructions
- Blend the oats, all-purpose flour, eggs, milk, sugar, vanilla extract, and salt in a high-speed blender until smooth
- Add melted butter and blend for a few more seconds
- Transfer the batter to a bowl, cover it, and let it rest in the refrigerator for 30 minutes to 1 hour
- Heat an 8-inch non-stick pan over medium heat and lightly grease it
- Pour 1/4 cup of batter into the pan and swirl to coat evenly
- Cook for 1-2 minutes until the edges brown, then flip and cook for another 30-60 seconds
- Repeat with remaining batter, stacking finished crepes on a plate. Serve warm
Notes
For gluten-free crepes, substitute all-purpose flour with the same amount of gluten-free oat flour.
Resting the batter is crucial for texture.
These crepes can be filled with sweet or savory ingredients.
Find it online: https://onthatplate.com/oatmeal-crepes/