Pad See Ew
Pad See Ew is a classic Thai stir-fried noodle dish made with wide rice noodles, tender chicken, Chinese broccoli, and a savory sauce.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
- Diet: Gluten Free (with modifications)
Ingredients
Scale
1 lb Fresh Wide Rice Noodles (Sen Yai)
1 lb Chicken Thighs or Breast
8 oz Chinese Broccoli (Gai Lan)
4-5 cloves Garlic
1 Large Egg
3-4 tablespoons Vegetable Oil or Canola Oil
2 tablespoons Dark Soy Sauce
2 tablespoons Light Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Granulated Sugar
1/2 teaspoon White Pepper
1-2 tablespoons Water or Chicken Broth (optional)
Instructions
- Prep everything: Slice the chicken, chop the Chinese broccoli, mince the garlic, and separate the fresh wide rice noodles
- In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper for the sauce
- Heat 2 tablespoons of oil in a large wok over high heat. Cook the sliced chicken until browned, then remove
- Add oil and scramble the beaten egg, then remove and set aside
- Sauté garlic, then add Chinese broccoli and stir-fry until tender
- Add the noodles and sauce, and stir-fry to combine, allowing for a slight char
- Return the chicken and egg to the pan and mix until heated through
- Serve immediately
Notes
Ensure all ingredients are prepped before cooking for the best results.
Find it online: https://onthatplate.com/pad-see-ew/