Parmesan Roasted Carrots
Parmesan Roasted Carrots are a delicious and easy side dish that elevates simple carrots with olive oil, garlic powder, and freshly grated Parmesan cheese, achieving a crispy texture with a cheesy crust.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 pounds Carrots
3 tablespoons Olive Oil
½ cup Parmesan Cheese
1 teaspoon Garlic Powder
1 teaspoon Dried Parsley
½ teaspoon Salt
¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C) and place a large baking sheet inside to preheat
- Peel and trim carrots, then cut them into even pieces (1 to 1.5-inch chunks)
- In a large mixing bowl, combine carrots, olive oil, garlic powder, dried parsley, salt, and black pepper; toss to coat
- Sprinkle freshly grated Parmesan cheese over carrots and toss gently to distribute
- Spread the seasoned carrots in a single layer on the preheated baking sheet
- Roast in the oven for 20-30 minutes, stirring halfway through, until tender and golden brow
- Serve hot, optionally garnished with fresh parsley
Notes
Use fresh, medium-sized carrots for best flavor and texture.
Preheat the baking sheet for better caramelization and crispiness.
Serve immediately for the best texture, as leftover carrots can become soft.
Find it online: https://onthatplate.com/parmesan-roasted-carrots/