Pasta e Piselli (One-Pot Pasta)
Pasta e Piselli (One-Pot Pasta) is a creamy, comforting dish that combines pasta, peas, and aromatics all cooked in one pot for minimal cleanup and maximum flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
2 tablespoons Olive Oil
1 small Yellow Onion, finely chopped
3 cloves Garlic, minced
4 cups Vegetable Broth (low sodium)
12 ounces Ditalini Pasta
1.5 cups Frozen Peas
1/2 cup Parmesan Cheese, freshly grated
1/4 cup Fresh Parsley, chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5-7 minutes until soft
- Add Garlic and Seasoning: Stir in minced garlic, cooking for another minute. Add salt and pepper
- Introduce Broth and Pasta: Pour in the vegetable broth and bring to a boil. Add the Ditalini pasta, stirring to submerge
- Cook the Pasta: Reduce heat to medium-low, cover, and simmer for 8-10 minutes until pasta is al dente, stirring occasionally
- Stir in Peas and Cheese: When pasta is nearly done, stir in frozen peas and cook for another 2-3 minutes. Remove from heat and stir in Parmesan cheese
- Garnish and Serve: Adjust seasoning if necessary. Stir in fresh parsley, serve immediately with extra Parmesa
Notes
Choose high-quality ingredients for the best flavor.
This dish can be adapted with different pasta types and broths.
Find it online: https://onthatplate.com/pasta-e-piselli-one-pot-pasta/