Pesto Caprese Pasta Salad
A vibrant and flavorful Pesto Caprese Pasta Salad featuring fresh cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed in a high-quality pesto dressing.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
12 ounces Short Pasta
1 pint Cherry or Grape Tomatoes
8 ounces Fresh Mozzarella Balls
½ cup Fresh Basil Leaves
½ cup Prepared Pesto
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar
½ teaspoon Garlic Powder
½ teaspoon Salt
¼ teaspoon Black Pepper
Instructions
- Cook the Pasta: Boil salted water, cook pasta until al dente, then drai
- Cool the Pasta: Rinse under cold water until cool
- Prepare the Ingredients: Halve tomatoes and mozzarella, chop basil
- Make the Dressing Base: Whisk pesto, olive oil, vinegar, garlic powder, salt, and pepper
- Combine All Elements: Toss cooled pasta with dressing until coated
- Add Fresh Components: Gently fold in tomatoes, mozzarella, and basil
- Chill and Serve: Refrigerate for at least 30 minutes before serving
- Final Adjustments: Taste and adjust seasoning before serving
Notes
Use quality ingredients for the best flavor.
Chill time enhances flavor integration.
Find it online: https://onthatplate.com/pesto-caprese-pasta-salad/