Pineapple Glazed Salmon
Pineapple Glazed Salmon is a delicious dish featuring a sweet and tangy pineapple glaze that enhances the rich flavor of salmon. This simple yet gourmet meal is perfect for both weeknight dinners and special occasions.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 fillets (6-oz each) Salmo
1 cup Pineapple Juice (Unsweetened)
1/4 cup Brown Sugar (packed)
2 tablespoons Soy Sauce
1 tablespoon Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tablespoon Apple Cider Vinegar
1 teaspoon Cornstarch
1 tablespoon Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Fresh Parsley or Cilantro (for garnish, optional)
Instructions
- Prepare the Salmon: Dry the fillets with paper towels and season both sides with salt and black pepper
- Make the Pineapple Glaze: Combine pineapple juice, brown sugar, soy sauce, ginger, garlic, and apple cider vinegar in a saucepan and whisk together
- Simmer the Glaze: Bring the mixture to a gentle simmer over medium heat and cook for 5-7 minutes
- Thicken the Glaze: Mix cornstarch with 1 tablespoon of cold water to create a slurry and add it to the glaze, cooking until thickened
- Sear the Salmon: Heat olive oil in a large skillet and sear the salmon fillets for 3-4 minutes on one side
- Glaze and Finish: Flip the salmon, brush with glaze, and transfer to a preheated oven at 400°F (200°C)
- Bake to Perfection: Bake for 8-12 minutes until the internal temperature reaches 145°F (63°C)
- Rest and Serve: Let the salmon rest before garnishing and serving
Notes
Ensure the salmon is patted dry before searing for a crispy texture.
Use an instant-read thermometer to check for doneness.
Find it online: https://onthatplate.com/pineapple-glazed-salmon/