Pineapple Juice Cake
This Pineapple Juice Cake is a moist and tender dessert bursting with tropical flavor, made from simple ingredients that evoke fond family memories.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 ½ cups All-purpose flour
1 ½ cups Granulated sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
3 Large eggs, room temperature
½ cup Vegetable oil
1 (20-ounce) can Canned crushed pineapple, undrained
½ cup Pineapple juice
1 teaspoon Vanilla extract
8 ounces Cream cheese, softened
½ cup Unsalted butter, softened
4 cups Powdered sugar, sifted
2-3 tablespoons Pineapple juice (for frosting)
½ teaspoon Vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pa
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt
- In a separate bowl, whisk the eggs, vegetable oil, undrained crushed pineapple, pineapple juice, and vanilla extract until well combined
- Pour the wet ingredients into the dry ingredients and stir until just combined
- Pour the cake batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clea
- Let the cake cool completely on a wire rack before frosting
- In a large bowl, beat together the softened cream cheese and butter until smooth
- Gradually add the sifted powdered sugar, beating until fluffy. Then add the pineapple juice and vanilla extract
- Once the cake is cool, spread the cream cheese frosting evenly over the top and garnish as desired
Notes
Store the frosted cake in an airtight container in the refrigerator for 3-4 days.
Find it online: https://onthatplate.com/pineapple-juice-cake/