Quick No Bake Banana Pudding
A creamy and easy-to-make dessert featuring layers of pudding, bananas, and vanilla wafers, perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free wafers)
Ingredients
Scale
8 oz Cream Cheese
1/2 cup Granulated Sugar
4 cups Cold Milk
2 (3.4 oz) boxes Instant Vanilla Pudding Mix
12 oz Frozen Whipped Topping, thawed
12 oz Vanilla Wafers
4-5 Medium-sized Bananas, sliced
Instructions
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until light and fluffy
- In a separate bowl, whisk together the cold milk and instant vanilla pudding mixes for about 2 minutes
- Gently fold the pudding mixture into the cream cheese mixture until well combined
- Fold in about half of the thawed whipped topping into the pudding mixture
- Spread a thin layer of the pudding mixture on the bottom of a dish, followed by a layer of vanilla wafers and sliced bananas. Repeat until all are layered, finishing with pudding
- Spread the remaining whipped topping over the top and chill for at least 4 hours
Notes
Use ripe but firm bananas for the best texture.
Chill overnight for best results.
Keep bananas from browning by tossing in a bit of lemon juice.
Find it online: https://onthatplate.com/quick-no-bake-banana-pudding/