Refreshing Lemoncello Tiramisu
Refreshing Lemoncello Tiramisu is a vibrant twist on the classic dessert, featuring zesty lemon, creamy mascarpone, and delicate ladyfingers for a light and refreshing experience.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings
- Category: Dessert
- Method: No baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
6 Large Eggs, yolks separated from whites
1 cup Granulated Sugar
16 oz Mascarpone Cheese, chilled
1 cup Heavy Cream, chilled
1 cup Limoncello Liqueur
2 tablespoons Fresh Lemon Juice
24-30 Ladyfingers (Savoiardi)
1 tablespoon Fresh Lemon Zest (for garnish)
A few sprigs Fresh Mint Leaves (for garnish)
Pinch of Salt
Instructions
- In a heatproof bowl, whisk egg yolks with 1/2 cup sugar until pale. Cook over simmering water, whisking for 8-10 minutes until thick and 160°F (71°C). Remove from heat
- Fold in chilled mascarpone until smooth
- In a separate bowl, whip egg whites with a pinch of salt until soft peaks form. Gradually add 1/2 cup sugar until stiff peaks form
- Whip heavy cream in another bowl until stiff peaks form
- Gently fold the egg whites into the mascarpone mixture, then fold in whipped cream
- Combine limoncello and lemon juice in a shallow dish
- Dip ladyfingers quickly in the limoncello mixture and place a layer in a 9×13 inch dish
- Spread half the mascarpone cream over the ladyfingers
- Add another layer of dipped ladyfingers, then spread the remaining mascarpone cream on top
- Cover and refrigerate for at least 4-6 hours, preferably overnight
- Garnish with lemon zest and mint before serving
Notes
Use high-quality ingredients for the best results.
Ensure to control the soak time of the ladyfingers to avoid sogginess.
For a non-alcoholic version, use lemon syrup instead of limoncello.
Find it online: https://onthatplate.com/refreshing-lemoncello-tiramisu/