Saucy Mushroom Stir-Fry
A quick and flavorful Saucy Mushroom Stir-Fry that brings together simple ingredients to create an amazing family meal. Perfect for busy weeknights.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
16 oz Cremini Mushrooms
4 cloves Garlic
1-inch piece Fresh Ginger
1 medium Red Bell Pepper
1 cup Broccoli Florets
1 large Carrot
3-4 stalks Green Onions
4 tbsp Low-Sodium Soy Sauce
2 tbsp Hoisin Sauce
1 tbsp Rice Vinegar
1 tsp Sesame Oil
1 tbsp Cornstarch
2 tbsp Water or Vegetable Broth
1 tsp Brown Sugar or Maple Syrup (optional)
2 tbsp Vegetable Oil
1 tsp Toasted Sesame Seeds (optional)
Instructions
- Prep Your Ingredients: Slice mushrooms, bell pepper, and carrots. Mince garlic and ginger. Whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and optional brown sugar in a bowl
- Heat Your Wok or Large Skillet: Get the wok very hot before adding oil
- Sauté the Mushrooms: Add 1 tablespoon of oil, then the mushrooms, and let them brown for 2-3 minutes
- Aromatics and Harder Vegetables: Add remaining oil, white parts of onions, garlic, and ginger; stir-fry for 30 seconds, then add carrots and broccoli for 2-3 minutes
- Add Softer Vegetables: Toss in red bell pepper and stir-fry for 1-2 minutes
- Return Mushrooms and Add Sauce: Add browned mushrooms and sauce mixture to the wok
- Thicken the Sauce: Add cornstarch slurry while stirring constantly until sauce thickens
- Final Touches: Stir in green parts of the onions and taste to adjust seasoning
- Serve: Transfer to plates, garnish with sesame seeds, and serve immediately
Notes
Ensure all ingredients are prepped before starting to cook for a smooth process.
Cook in batches to avoid overcrowding the pan.
Find it online: https://onthatplate.com/saucy-mushroom-stir-fry/