savory avocado oatmeal
Savory avocado oatmeal combines rolled oats and creamy avocado to create a hearty and satisfying breakfast option. This unique recipe shifts the focus from sweet to savory, highlighting the rich flavors and nutritious benefits of both ingredients.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/2 cup Rolled Oats
1 cup Water or Vegetable Broth
1/2 medium Ripe Avocado
1 teaspoon Extra Virgin Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
Pinch Red Pepper Flakes (optional)
Salt to taste
Black Pepper to taste
1 tablespoon Fresh Herbs (Chives, Cilantro, or Parsley), chopped
1/2 teaspoon Everything Bagel Seasoning (for garnish)
Instructions
- Cook the oats in a saucepan by bringing 1/2 cup of rolled oats and 1 cup of water or vegetable broth to a boil. Reduce heat and simmer until tender
- Prepare the avocado by mashing it in a bowl with olive oil, garlic powder, onion powder, red pepper flakes, salt, and black pepper
- Combine cooked oats and avocado mixture in a bowl, mixing to your liking
- Garnish with fresh herbs and Everything Bagel Seasoning before serving
Notes
For best flavor, use vegetable broth instead of water when cooking oats.
Fresh herbs add brightness and flavor – don't skip them!
Find it online: https://onthatplate.com/savory-avocado-oatmeal/