Shrimp & Crab Biscuit Melts
Shrimp & Crab Biscuit Melts are a delightful combination of savory seafood flavors, creamy cheesy filling, and flaky biscuits. They're easy to make and perfect for a comforting weeknight meal or special gathering.
- Prep Time: 20 mins
- Cook Time: 15-20 mins
- Total Time: 40 mins
- Yield: 8 melts
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free biscuits)
Ingredients
1 (16.3 oz) can Refrigerated Biscuits
8 oz Cooked Shrimp
8 oz Lump Crab Meat
4 oz Cream Cheese
1/4 cup Mayonnaise
1 tsp Dijon Mustard
1 tbsp Lemon Juice
1/2 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Old Bay Seasoning
2 tbsp Green Onions
1 cup Shredded Cheddar Cheese
1/2 cup Shredded Monterey Jack Cheese
1 tbsp Fresh Parsley
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper
- Open the can of refrigerated biscuits and separate each biscuit, gently flattening them into discs
- In a mixing bowl, combine softened cream cheese, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, and Old Bay seasoning until smooth
- Gently fold in chopped shrimp, lump crab meat, and chopped green onions into the mixture
- Stir in half of the shredded cheddar and Monterey Jack cheeses
- Place half of the flattened biscuits on the baking sheet and add a generous spoonful of the seafood mixture on top
- Sprinkle the remaining cheeses over the seafood filling
- Top with the other half of the biscuit discs and press the edges to seal
- Bake for 15-20 minutes or until golden brown and cheese is bubbly
- Let cool for a few minutes before serving, garnished with parsley if desired
Notes
Ensure crab meat is drained well to avoid a watery filling.
Use high-quality cheese for best flavor and melting properties.
These can be made ahead and stored in the refrigerator for up to 24 hours.
Find it online: https://onthatplate.com/shrimp-crab-biscuit-melts/