Skillet Cornbread
Warm, golden Skillet Cornbread that boasts a perfect balance of a crispy, golden-brown crust and a moist, tender crumb inside. This comforting dish is a classic that can be easily prepared with pantry staples, offering incredible flavor and versatility.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1 ½ cups Yellow Cornmeal
½ cup All-Purpose Flour
2 tablespoons Granulated Sugar
1 tablespoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Salt
1 ½ cups Buttermilk
2 Large Eggs
½ cup Unsalted Butter, melted
2 tablespoons Unsalted Butter, for greasing
Instructions
- Preheat your oven to 400°F (200°C) and place a 10-inch cast iron skillet inside
- Carefully remove the hot skillet, add 2 tablespoons of butter, and swirl to coat
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt
- In a separate bowl, whisk together buttermilk, eggs, and melted butter
- Combine wet and dry ingredients, stirring gently until just mixed
- Pour the batter into the hot skillet and bake for 20-25 minutes until golden brow
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
Find it online: https://onthatplate.com/skillet-cornbread/